A regular now to our weekly Sunday features is professional foodie blogger Katie Quinn Davies. This week we’re salivating over a fusion dish that will take your taste buds on a magical mystery tour.
Her signature ‘rustic’ approach to cooking and documenting her creations is evident in this scrumptious organic lamb cutlets and Greek yoghurt dressing, and with a little bit of help from Katie, you can create your own!
Just follow the simple step by step recipe below and enjoy!
www.julesb.co.uk | www.whatkatieate.com

