With Valentine’s day looming and restaurants booked full to the brim, it wont be long until thoughts get round to planning something special, so why not put a romantic spin on this year’s celebrations with a home cooked menu for two, creating a sentimental night in for that special someone. Taking inspiration from natural food aphrodisiacs such as oysters, garlic, figs and honey (topped off with hints of champagne) we have the perfect three course meal guaranteed to make this a Valentine’s day to remember.
With a little help from professional food blogger Katie Quinn Davies and her rustic approach to home cooking, all three courses include simple and clear step by step instructions, enabling food fans to replicate each dish easily whilst giving that all important personal touch to this years Valentine’s night in…
Baked Oysters With Pancetta, Artichoke and Horseradish
Poached Ocean Trout With Tarragon, Lemon & Champagne Sauce
Roasted Fig Tart With Orange Blossom, Cinnamon & Mint Cream Filling