Here comes the sun! This week, we are cooking up a delightful summertime dish that will work perfectly as a light weekend lunch with friends. Professional cook and renowned foodie blogger Katie Quinn Davies, has put together a refreshing option of coconut chicken pitas that will work great with chilled beers in the sun.
The dish is accompanied by a mung bean salsa that will complement the flavours of the marinated chicken perfectly. Katie’s rustic approach to cooking and documenting her creations makes her dishes just that bit more appealing, and the coconut chicken dish pictured below will definitely take your taste buds on a heavenly journey of gastronomy.
Follow Katie’s easy step-by-step recipe instructions below, and simply enjoy!