This weeks recipe is from renowned food website Bon Appetite where various passionate food bloggers share their favourite dishes. The grilled chicken with edamame skordalia is an ideal option for a light lunch with plenty of flavour.
The warm dish is a perfect go-to recipe this Autumn with its easy to follow steps for preparation and cooking. The grilled chicken is complimented by a base of thick pureed garlic with edamame, a unique take on the classic Greek skordalia dish. Skordalia is full of antioxidants providing a healthy side to the chicken. By grilling the chicken, the skin becomes deliciously crisp trapping the juices which ensures a distinct flavour.
Try this scrumptious dish by following the recipe below…
Image from www.bonappetit.com