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Pomegranate Roast Chicken With Cherry, Nut, Orange & Herb Stuffing

Blog 06/12/2013 3:30 PM

With Christmas within reach, and the festive season well and truly under way, it’s time to start indulging in festive foods whilst practicing that all important Christmas dinner recipe. Well, this week we have the ideal dish to help you dabble in Christmas cooking, whilst experimenting with the perfect poultry and stuffing combos.

Taking inspiration from Kate Quinn Davies and her ever tempting ‘What Katie Ate’ foodie blog, we have the ideal recipe to showcase your gourmet skills at any up and coming Yule tide dinner parties, or even just to treat yourselves to an extra special Sunday lunch whilst filling the house with a warming Christmassy aroma. The Pomegranate Roast Chicken with Cherry, Nut, Orange and Herb Stuffing is a must to create an ultra satisfying rustic winter dish whilst serving enough to cater for the whole family (or to enjoy scrumptious left-over’s the next day!)

Easy to create yet set to become a festive winter favourite, why not try this seasonal dish when hosting your Christmas gatherings by following the simple steps below…

Image from www.whatkatieate.com

www.julesb.co.uk | @JulesBOnline

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